Cooking Food and Wine > Regional and International

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Traditional Irish Recipes
George L. Thomson
Paperback, 11/1/1982

Low Fat Chinese Recipes
Kathy Man
Hardcover, 6/1/1999

Caribbean Adventures: Classic Cajun Cooking and Tales from the Reign of the Pirates
Adlai House Publishing
Paperback, 9/1/1993

Cooking for Your Man
Yolanda Banks
Paperback, 9/19/2006

Flavors of Provence
Isabelle de Borchgrave
Hardcover, 9/18/2004
4 reviews

Christmas With Southern Living 2000 (Christmas With Southern Living)
Hardcover, 7/1/2000
17 reviews

Kansas City Bbq: The How to and Where to of Kansas City Barbecue/Special Barbecue Spices Included
Bill, III Venable
Paperback, 5/1/1989

Tapas: Mexican and Spanish Starters, Soups and Snacks
Harper Collins
Hardcover, 12/1/1994

Mezze: A Culinary Journey of Discovery
Beverly Le Blanc
Hardcover, 3/1/2007

One Bite Won't Kill You
Ann Hodgman
Paperback, 10/7/1999
30 reviews

Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
Samuel P. Arnold
Paperback, 5/1/2001
1 reviews

The Book of Vietnamese Cooking (Book of...)
Deh'ta Hsiung
Paperback, 10/1/1997
4 reviews

The Book of Light Italian Dishes (Book of...)
Maxine Clark
Paperback, 7/1/1997
3 reviews

Oven-Baked: Vegetarian Dishes
Gabriele Redden
Paperback, 8/1/2000
1 reviews

The Miss America Cookbook
Hardcover, 5/1/1995

Homestyle Southeast Asian Cooking (The Crossing Press Homestyle Cooking Series)
Rani King
Paperback, 4/1/1998
1 reviews

Great American Cookbook
Assorted
Hardcover, 1/1/1994
3 reviews

The Chinese and Asian Kitchen Bible
Morris
Paperback, 1/3/2000

Texas Cook Book: Tasty Texas Recipes and a Side of Texas Trivia, Too!
Plastic Comb, 8/1/1993

Automatic Y'All: Weaver D's Guide to the Soul
Dexter Weaver
Hardcover, 10/1/1999
4 reviews

Tapas: Over 100 Delicious Recipes (Cookery)
Anja Werth
Hardcover, 5/1/2002

Quick After-Work Italian Cookbook (Quick After-Work Series)
Hilaire Walden
Paperback, 9/1/1996

Burgers: 50 Recipes Celebrating an American Classic
Rebecca Bent
Hardcover, 5/11/2004
7 reviews

Homemade Christmas
Mary Harvey Gurley
Spiral-bound, 9/1/1995

Great Recipes from Around the World: Over 130 Easy-To-Cook International Dishes
Sarah Gates
Hardcover, 8/1/1996

Antonietta's Classic Recipes
Antonietta Terrigno
Paperback, 11/1/1999
1 reviews

All the Best Mexican Meals
Joie Warner
Paperback, 8/1/1992
1 reviews

Aww Mediterranean Cookbook ("Australian Women's Weekly" Home Library)
Paperback, 9/1/1991

You're the Cook! A guide to mixing it up in the kitchen (You're the Cook! a Guide to Mixing It Up in the Kitchen)
Katie Wilton
Paperback, 4/1/2006
4 reviews

Zen and the Art of Cooking (Zen and the Art of)
Jon Sandifer
Hardcover, 3/1/2001
1 reviews

Gone With the Wind Cookbook/Famous Southern Cooking Recipes
Dolce & Gabbana
Hardcover, 12/1/1991
4 reviews

Taste of the Territory: A Collection of Recipes Featuring the Flair and Flavor of Oklahoma!
Service League of Bartlesville
Spiral-bound, 12/1/1996

The Albany Collection: Treasures and treasured recipes compiled by the woman's council of the Albany Institute of History & Art
Hardcover, 12/1/1997

Madame Wong's Long-Life Chinese Cookbook
S. T. Ting Wong
Paperback, 6/1/1977
6 reviews

Asian Pasta (Recipes from the Vineyards of Northern California)
Leslie Mansfield
Paperback, 2/1/2000
1 reviews

Indian Cookery (Penguin handbooks)
Dharamjit Singh
Paperback, 7/30/1970
3 reviews

The Montana cookbook
Falcon Press
Hardcover, 1/1/1990
1 reviews

The Boston Food Lover
Lise Stern
Paperback, 5/1/1996
1 reviews

Cape Town Food: Way We Eat in Cape Town Today
Phillippa Cheifitz
Paperback, 5/1/2004

Travel Guides: The Bahamas/a Taste of the Islands (Taste of)
Paris Permenter
Paperback, 12/1/1999

Taste of Asia/Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library)
Steven Wheeler
Hardcover, 8/1/1995

Indianapolis Memories: Festivals Cookbook (Travel Cookbooks Series, No 1)
Hardcover, 5/1/1997

Ginger Bread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone National Park
Melanie Armstrong
Paperback, 5/25/2005

Fast and Easy Oriental Wok Cooking
Jacqueline Heriteau
Paperback, 2/25/1988
1 reviews

Cooking With Southern Celebrities
Travel South USA
Paperback, 1/1/1992

Chinese Food: An Introduction to One of the World's Great Cuisines
Kenneth H. C. Lo
Paperback, 5/1/1996

Vietnamese Foods & Culture (Festive Foods and Celebrations)
Jennifer Ferro
Library Binding, 7/1/1999

New England Church Supper Favorites
Dianne L. Bruleigh
Paperback, 10/1/1989

Sweet Basil, Garlic, Tomatoes and Chives: The Vegetable Dishes of Tuscany and Provence
Diana Shaw
Hardcover, 5/5/1992
1 reviews

The Secret to Tender Pie: America's Grandmothers Share Their Favorite Recipes
Mindy Marin
Hardcover, 1/1/1997
1 reviews

Weekends Away (Without Leaving Home): The Ultimate World Party Theme Book
Editors of Conari Press
Paperback, 1/9/2002
1 reviews

Cooking Italian: Antipasti (Cooking Italian)
Hardcover, 7/1/1999

Taste of Home's 2001 Quick Cooking Annual Recipes
Hardcover, 2/1/2001
1 reviews

Coyote Cafe: Foods from the Great Southwest
Mark Miller
Hardcover, 3/24/1989
5 reviews

The California Wine Country Cookbook
Robert Hoffman
Paperback, 9/1/1991

2 Regular Guys Cookbook: Menus and Other Tidbits for the
Ed Bartko
Hardcover, 8/1/2000
2 reviews

The Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World
Marilyn Odesser-Torpey
Paperback, 6/1/2007

On the Side (William-Sonoma Kitchen Library , Vol 40)
Joyce Esersky Goldstein
Hardcover, 10/1/1998
2 reviews

Cooking in the Shaker Spirit
James Haller
Paperback, 10/1/1990
1 reviews

Cookbook from Amish Kitchens: Cakes (Cookbooks from Amish Kitchens)
Phillis Pellman Good
Paperback, 6/25/1996
2 reviews

White House Cookbook
Hugo Ziemann
Paperback, 6/1/1996
3 reviews

Good to Eat: Flavorful Recipes from One of Television's Best-Known Food and Travel Journalists
Burt Wolf
Hardcover, 4/6/1999
1 reviews

Eat Right, Eat Well--The Italian Way
Edward Giobbi
Hardcover, 4/12/1985
3 reviews

What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying (Origami Classroom)
Robb Satterwhite
Paperback, 9/15/1996
12 reviews

Pea Soup: Andersen's Scandinavian/American Cookbook
Ulrich Riedner
Paperback, 8/1/1988

Paris, France: Cooking With Betty Evans
Betty Evans
Paperback, 11/1/1987

Our Michigan: Ethnic Tales and Recipes
Eberly
Paperback, 9/1/1980

Miss Ruby's Cornucopia: The Best Recipes from America's Natural Harvest
Ruth Adams Bronz
Hardcover, 4/1/1991

Made in Hawaii (Kolowalu Book)
Jane Abernethy
Paperback, 10/1/1983

The Little Book of Irish Family Cooking
Ruth Isabel Ross
Hardcover, 3/1/1997
1 reviews

Jenny Bristow Cooks Gloriously Good Food
Jenny Bristow
Hardcover, 1/1/2003

Enjoying the art of Southern hospitality: Menus, recipes, and suggestions for entertaining simply and graciously
Sara Pitzer
Paperback, 1/1/1990

Elegant Entrees: A Collection of Recipes with International Flair
Betty Evans
Hardcover, 8/25/1999
2 reviews

Diamonds in the Desert
Cookbook Committee
Hardcover, 8/1/1989
1 reviews

Taste of the TOUR
TOUR Wives Association Inc.
Hardcover, 12/1/2000
1 reviews

The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
Mary Cleaver
Paperback, 1/1/1997
1 reviews

Autumn at the Farmers' Market (Gail Greco's Little Bed & Breakfast Cookbook Series)
Gail Greco
Hardcover, 10/1/1996

Blessed Isle: Recipes from Pawleys Island
Episcopal Church Women of All Saints Par
Plastic Comb, 12/1/1995

Chinese Foods for Longevity: The Art of Long Life
Henry C. Lu
Paperback, 12/1/1990

Creative Mexican Cooking (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)
Susan E. Mitchell
Paperback, 9/1/1995

Blue Ribbon USA: Prizewinning Recipes from State and County Fairs
Georgia Orcutt
Hardcover, 5/10/2007
2 reviews

Best of Irish Soups
Eileen O'Driscoll
Paperback, 9/1/2002

Cajun-Creole Cooking
Terry Thompson
Mass Market Paperback, 4/12/1987
12 reviews

East Meets Southwest
Michael Fennelly
Paperback, 8/1/1991
1 reviews

Pastissima: Pasta the Italian Way (Pane & Vino)
Leonardo Castellucci
Hardcover, 10/1/1997
1 reviews

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
Paul Mcilhenny
Hardcover, 5/4/2004
3 reviews

Food and Recipes of Greece (Kids in the Kitchen)
Theresa M. Beatty
Hardcover, 8/1/1999

Cooking With the Young and the Restless
Robert Waldron
Hardcover, 11/1/1997
2 reviews

A Taste of Cuba: 2Recipes from the Cuban-American Community
Linette Cran
Hardcover, 6/30/1991
7 reviews

Forever Summer (Style Network's) (Style Network's)
Nigella Lawson
Hardcover, 4/2/2003
31 reviews

Best Recipes from Normandy
Brigitte Leroux
Paperback, 12/1/1994

Argentine Cookery
Monica G. Hoss de le Comte
Hardcover, 1/31/2000

Verdure: Simple Recipes in the Italian Style
Gioietta Vitale
Hardcover, 6/19/2001
1 reviews

The Bialy Eaters: The Story of a Bread and a Lost World
Mimi Sheraton
Hardcover, 9/12/2000
12 reviews

Virginia Celebrates: Recipes and Ideas for Entertaining
Council of the Virginia Museum of Fine Arts
Hardcover, 10/1/1992

The Art of Chinese Vegetarian Cooking (The Art of Vegetarian Cooking)
Joanne Hush
Hardcover, 6/26/1996
2 reviews

Wok (Gourmet Cookshelf Series)
Sonia Allison
Hardcover, 6/1/1992

Utah Cook Book (Cooking Across America Cook Book Series)
Golden West Publishers
Paperback, 7/1/1999

Taste Of The South
Terry Thompson
Paperback, 11/30/1989

Stirring Sip Of Chicken Soup For The Soul: Uplifting Moments from Everyday Heroes (Chicken Soup for the Soul (Mini))
Health Communications
Hardcover, 3/1/1998