Cooking Food and Wine > Professional Cooking

Subcategories

Professional Quantity

Browse all books
in this subject at
Amazon.

Start and Run a Catering Business (Start & Run a)
George Erdosh
Paperback, 7/15/2001
1 reviews

Betty and Pansy's Severe Queer Review of New York
Betty Pearl
Paperback, 11/4/2003

Entertaining Light: Healthy Company Menus with Great Style
Martha R. Shulman
Paperback, 11/1/2000
2 reviews

eat.shop seattle: the indispensable guide to stylishly unique, locally owned eating and shopping (eat.shop guides)
Kaie Wellman
Paperback, 4/1/2007
1 reviews

Zagatsurvey 1996 America's Top Restaurants (Zagatsurvey: America's Top Restaurants)
Zagat Publishers
Paperback, 12/1/1995

2006 Las Vegas Restaurants with Bonus Nightlife Section (Zagatsurvey)
Zagat Survey
Paperback, 12/5/2005
1 reviews

The Guide to Cooking Schools 2004 (Guide to Cooking Schools)
Paperback, 9/15/2003

The Lodging and Food Service Industry
Gerald W. Lattin
Hardcover, 6/1/1993
1 reviews

Infection Control for Food and Lodging Establishments
John Jefferson Dykstra
Paperback, 10/20/1998

ServSafe Coursebook, Second Edition
Paperback, 2/1/2002
11 reviews

Zagatsurvey 1997 Washington, D.C. Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants)
Paperback, 11/1/1996

Zagat 2005/06 Westchester Hudson River Valley Restaurants (Zagatsurvey : Westchester/Hudson River Valley Restaurants)
Zagat Survey
Paperback, 5/30/2005

Where to Eat New York (Mobil Dining Guides)
Mobil Travel Guide
Paperback, 8/1/2004

Spain (Charming Small Hotel Guides)
Paperback, 4/1/2003
1 reviews

Eating Is My Business (Peanuts)
Charles M. Schulz
Hardcover, 5/1/1998

Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools Throughout the World (Guide to Cooking Schools: Cooking Schools, Courses, ... Apprenticeships & Wine Instruction ..)
Paperback, 10/1/1992

How to Open and Operate a Home-Based Catering Business
Denise Vivaldo
Paperback, 11/1/1993
32 reviews

Zagatsurvey 2002/2003 Connecticut So. Ny State Restaurants (Zagatsurvey: Connecticut Restaurants)
Paperback, 5/1/2002

ZagatSurvey 2005 New Orleans Restaurants: With Bonus Nightlife Section (Zagatsurvey: New Orleans Restaurants)
Zagat Survey
Paperback, 12/30/2004
1 reviews

Zagatsurvey 2000: Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants)
Paperback, 7/1/1999
1 reviews

Las Vegas Restaurants Zagat Survey 2003 (Includes Special Nightlife Section)
Zagat Survey
Paperback, 12/1/2002

The Rough Guide London Restaurants 5 (Rough Guide London Restaurants)
Charles Campion
Paperback, 11/25/2002
5 reviews

Zagatsurvey 1997 Update: Boston Restaurants (Zagatsurvey: Boston Restaurants)
Paperback, 10/1/1996

Zagat Survey 2003/04 New Jersey Restaurants
Zagat Survey
Paperback, 8/1/2003

Making Fast Food: From the Frying Pan into the Fryer
Ester Reiter
Paperback, 3/1/1996
2 reviews

Zagat 2007 Top U.S. Hotels, Resorts & Spas
Paperback, 11/1/2006

Peterson's Culinary Schools 2001 (Culinary Schools, 2001)
Peterson's Guides
Paperback, 1/1/2001
1 reviews

Zagatsurvey 2004 Las Vegas Restaurants: With Bonus Nightlife Section (Zagatsurvey : Las Vegas Restaurants)
Paperback, 12/1/2003
1 reviews

Zagat 2006 Philadelphia Resturants (Zagatsurvey)
Zagat Survey
Paperback, 8/22/2005

Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition
Andrew H. Feinstein
Hardcover, 11/30/2001
4 reviews

Zagat Survey 2006 Top U.S. Hotels, Resorts & Spas (Zagatsurvey)
Zagat Survey
Paperback, 11/1/2005

Opportunities in Restaurant Careers (Opportunities Inseries)
Carol Ann Caprione Chmelynski
Hardcover, 5/1/1998

Zagat 2007 San Francisco Bay Area Restaurants
Paperback, 9/30/2006
3 reviews

Opportunities in Culinary Careers (Opportunities in)
Mary Deirdre Donovan
Paperback, 10/1/1997
1 reviews

Zagatsurvey 2002 London Restaurants (Zagatsurvey: London Restaurants)
Paperback, 9/1/2001

Zagat 2005/06 Boston Restaurants (Zagatsurvey)
Zagat Survey
Paperback, 4/25/2005
1 reviews

Quality Service: The Restaurant Manager's Bible
William B. Martin
Paperback, 6/1/1991

Scrumptious Pies & Tarts
Linda Collister
Hardcover, 9/7/2000
1 reviews

Zagat 2006 Europe's Top Restaurants (Zagatsurvey)
Zagat Survey
Paperback, 11/7/2005

Zagat Survey 2003/04 Chicago Restaurants
Zagat Survey
Paperback, 7/1/2003

Zagat 2007 America's Top Restaurants
Paperback, 10/26/2006
1 reviews

The World of Culinary Supervision, Training, and Management (2nd Edition)
Noel C. Cullen
Hardcover, 7/7/1999
2 reviews

Nutritional Menu Concepts for the Hospitality Industry
Beth Carlson Ganem
Hardcover, 6/1/1990

Elegant Small Hotels: A Connoisseur's Guide (Elegant Small Hotels)
Pamela Lanier
Paperback, 9/1/2004

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Paul R. Dittmer
Hardcover, 6/1/1989
1 reviews

Foodservice Systems Management
Lewis J. Minor
Hardcover, 12/1/1984

Rachael Ray: Best Eats in Town on $40 A Day
Rachael Ray
Paperback, 8/25/2004
19 reviews

Waiting : The True Confessions of a Waitress
Debra Ginsberg
Hardcover, 8/1/2000
114 reviews

Zagatsurvey 2004 California Wine Country Restaurants (Zagatsurvey: California Wine Country Restaurants)
Zagat Survey
Paperback, 8/1/2003

Great American RV Cookbook
William Marshall
Paperback, 3/1/1985

Zagat Survey 2005 Philadelphia (Zagatsurvey)
Paperback, 8/1/2004

The Guide to Cooking Schools 2002 (Guide to Cooking Schools)
Paperback, 9/5/2001
3 reviews

Food Service Operations: Planning and Control (Wiley Medical Publication)
Thomas F. Powers
Hardcover, 1/1/1984

Zagatsurvey 2006/2007 Chicago Restaurants: Including Milwaukee
Paperback, 7/12/2006
2 reviews

Zagatsurvey 2004/05: Chicago Restaurants (Zagatsurvey: Chicago Restaurants)
Paperback, 4/1/2004

Prime Time Emeril: More TV Dinners from America's Favorite Chef
Emeril Lagasse
Hardcover, 9/1/2001
17 reviews

The Inquisitive Cook (Accidental Scientist)
Anne Gardiner
Paperback, 8/15/1998
4 reviews

The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking
Jeff Smith
Hardcover, 9/1/1991
2 reviews

The Master Dictionary of Food and Wine
Joyce Rubash
Hardcover, 1/1/1990

Zagatsurvey 2003 Seattle Restaurants (Zagatsurvey: Seattle Restaurants)
Paperback, 3/1/2003

Introductory Foods
Marion Bennion
Hardcover, 9/1/1994
2 reviews

Zagat 2005 Seattle Restaurants (Zagatsurvey)
Paperback, 10/1/2004

The Guide to Cooking Schools 1999 (11th Edition) (Guide to Cooking Schools)
ShawGuides Inc
Paperback, 10/1/1998

Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking Series)
The Culinary Institute of America
Paperback, 2/1/2000
1 reviews

Entertaining Light: Healthy Company Menus With Great Style
Martha Rose Shulman
Hardcover, 11/1/1991
2 reviews

Opportunities in Culinary Careers (Opportunities Inseries)
Mary Deirdre Donovan
Hardcover, 10/1/1997
1 reviews

Foodservice Organizations: A Managerial and Systems Approach
Marian C. Spears
Hardcover, 8/19/1994
1 reviews

Zagatsurvey 2002: Top International Hotels, Resorts & Spas (Zagatsurvey : World's Top Hotels, Resorts & Spas)
Paperback, 10/1/2001

The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
Jan Roberts
Paperback, 10/1/1992

Zagat 2005 Miami So. Florida Restaurants (Zagatsurvey: Miami, South Florida Restaurants)
Paperback, 11/30/2004

Zagatsurvey 2004/05 Boston Restaurants (Zagatsurvey: Boston Restaurants)
Paperback, 4/1/2004

Zagat Survey 2006/07 Boston Restaurants
Zagat Survey
Paperback, 4/19/2006
1 reviews

2006 Los Angeles/Southern California Restaurants (Zagatsurvey)
Zagat Survey
Paperback, 9/26/2005
4 reviews

Here Comes The Guide: Northern California (Here Comes the Guide Northern California)
Lynn Broadwell
Paperback, 12/31/2004
11 reviews

The Getaway Chef: Great Food for the Cook on Holiday
Jane Rodmell
Paperback, 10/1/1998
1 reviews

Zagatsurvey 2003/04 Paris Restaurants (Zagatsurvey : Paris Restaurants)
Zagat Survey
Paperback, 4/1/2003

Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism)
Karen Eich Drummond
Hardcover, 8/1/1996
2 reviews

Hostels U.S.A., 5th: The Only Comprehensive, Unofficial, Opinionated Guide (Hostels Series)
Paul Karr
Paperback, 6/1/2004
13 reviews

The Rough Guide to French Hotels and Restaurants 7 (Rough Guide Travel Guides)
Paperback, 12/27/2004
5 reviews

Zagatsurvey 1997 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Zagat Survey
Paperback, 11/1/1996

Zagat Survey 2006 New York City Restaurants (Zagatsurvey)
Zagat Survey
Paperback, 10/24/2005
6 reviews

The Bartender's Bible: 1001 Mixed Drinks
Gary Regan
Spiral-bound, 10/23/1991
36 reviews

Eating Out in Five Languages
Paperback, 9/1/2004

2006 America's Top Restaurants (Zagatsurvey)
Zagat Survey
Paperback, 11/1/2005

2006 San Francisco/Bay Area Restaurants (Zagatsurvey)
Zagat Survey
Paperback, 9/19/2005
5 reviews

How to Make Big $$$: Without Leaving Your Kitchen : A Homemakers Guide to Moneymaking Opportunities
Karen Kraft
Paperback, 8/1/1995

Zagat 2005 Las Vegas Restaurants: With Bonus Nightlife Section (Zagatsurvey : Las Vegas Restaurants)
Paperback, 11/30/2004

Hospitality Marketing Management
Robert D. Reid
Hardcover, 8/1/1988

Spotted Dick, S'Il Vous Plait: An English Restaurant in France
Tom Higgins
Hardcover, 5/1/1995
3 reviews

Zagat 2006 London Restaurants (Zagatsurvey)
Zagat Survey
Paperback, 8/29/2005

The Guide to Cooking Schools 1996 (Guide to Cooking Schools, 8th ed, 1996)
ShawGuides Inc
Paperback, 11/1/1995

2006 Washington, DC/Baltimore Restaurants (Zagatsurvey)
Zagat Survey
Paperback, 8/1/2005

Zagatsurvey 2005/2006 Chicago Restaurants: Including Milwaukee (Zagatsurvey)
Paperback, 7/19/2005

Time Out London Eating and Drinking 2004
Sarah Guy
Paperback, 11/1/2003

Zagatsurvey 2003 Los Angeles , So. California Restaurants (Zagatsurvey: Los Angeles/Southern California Restaurants)
Paperback, 10/1/2002

Best Places Northwest: The Best Restaurants and Lodgings in Washington, Oregon, and British Columbia (Best Places Northwest)
Paperback, 10/1/2002
1 reviews

Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)
John M. Stefanelli
Paperback, 10/1/1991
4 reviews

Zagatsurvey 2003 London Restaurants (Zagatsurvey: London Restaurants)
Paperback, 9/1/2002

Culinary Schools: Where the Art of Cooking Becomes a Career (1998 ed)
Peterson's
Paperback, 6/1/1998
1 reviews

Southern Living 1992 Annual Recipes
Southern Living
Hardcover, 12/1/1992